Christmas vol au vents
This recipe is a true Claire K creation. It’s not overly creative but I did make it up myself and I think it looks very Christmasy. It is very simple too.
Ready for baking
Pre-heat the oven to 180C fan-forced and line a baking tray with baking paper.
Lay out the vol au vent cases on the tray (as many as you need). Line each one with a basil leaf so that it sticks out the top. Place a piece of mozzarella then a quarter of a cherry tomato inside each one and spray with oil.
Bake until the cheese is melted.
Enjoy!
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