Christmas vol au vents
This recipe is a true Claire K creation. It’s not overly creative but I did make it up myself and I think it looks very Christmasy. It is very simple too.
Ready for baking
Christmas vol au vents
Author: Claire K Creations
Ingredients
- vol au vent cases
- basil leaves
- mozzarella
- cherry tomatoes
- oil for spraying
Instructions
- Pre-heat the oven to 180C (360F) fan-forced and line a baking tray with baking paper.
- Lay out the vol au vent cases on the tray (as many as you need). Line each one with a basil leaf so that it sticks out the top. Place a piece of mozzarella then a quarter of a cherry tomato inside each one and spray with oil.
- Bake until the cheese is melted.
Enjoy!
